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1 kg steak, cubed. 1 large carrot, finely chopped. 2 cloves garlic, crushed. 150 g chilled butter, cubed. 1 egg yolk to brush. Heat half the oil in a large frying pan and brown the beef. Heat remaining oil, add the onion, carrot and garlic and brown over medium heat. Brush the edges with water, roll o.
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